Want to be part of the KEDC team? Now is a great time! On February 23 from 3-6pm, join us at Pier Side Landing to meet the team and learn more about the jobs available. We’re looking to hire people in food and beverage (both servers and kitchen staff), guest services to work at the…

        Our Executive Chef, Jevon Thow, has been working hard to develop the menu for the restaurant at Kwa’lilas Hotel. The assortment of North Island fare includes a traditional salmon trio, creamy chowder filled with local seafood, and seared wild salmon. Whether you’re looking for a few nibbles or a complete main…