Kwa’lilas Hotel is seeking an Executive Chef to join our team in Port Hardy, B.C.
The Kwa’lilas Hotel is located in the traditional territories of the Kwakiutl people. Meaning “a place to sleep”, the “Kwa’lilas” hotel was named by the Gwa’sala-‘Nakwaxda’xw elders in hopes that guests may find peaceful rest after a day of exploration on North Vancouver Island.
The Executive Chef provides leadership training and hands-on management of the kitchen staff; drives menu design and kitchen creativity; and is responsible for growing and developing the product and profitability of the food service program for Nax’id’ Pub, Ha’me Restaraunt and Kwa’lilas Hotel Banquets and events. The Executive Chef will provide a consistent product and experience achieving revenue targets and managing costs and ensures all staff under direct supervision, are focused, and demonstrating a guest focus attitude and culture. In addition to maintaining our vision by adhering to our values and management principles, this Executive Chef must provide the highest level of service to our guests.
Knowledge, Skills, and Abilities
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