Chef de Partie

Kwa’lilas Hotel is looking for a Chef de Partie to join our team in Port Hardy, BC., on the Northern end of Vancouver Island. Chef de Partie plays an integral role for the back-of-house team and is accountable for the overall success for their station. Acting alongside the sous chef, Chef de Partie, is responsible for guiding, training, and developing the cooks that are existing/new to their station. The Chef de Partie is responsible for contributing high quality food for Naxi’d’ Pub, Ha’me’ Restaurant, and banquets and events for Kwa’lilas Hotel.

What We Offer:

1 month of covered accommodations for individuals relocating from outside of Northern Vancouver Island
Wellness incentives, a discounted gym membership, and free in-person counselling services
Company events and holiday partieses
Career growth and development opportunities

Essential Duties and Responsibilities:

Assists in the leadership of cooks
Work closely with Sous Chef and Executive Chef to ensure the kitchen is running smoothly and efficiently
Ensure stations are prepared before meal service
Prepare and cook complete meals or individual dishes and food to standard
Memorize recipes, policies, procedures, and standard portion sizes
Provide above and beyond guest experiences through the execution of high-quality and delicious food
Prepare ingredients and components of each recipe on both Nax’id’ and Ha’me’ menus
Maintain freshness of product and rotating old product out
Work with a team of cooks to handle varying levels of activity
Maintain a clean, sanitary, and safe workspace at all times to avoid contamination
Being aware of and following all kitchen health and safety regulations and guidelines
Other duties as assigned by the Executive Chef or General Manager

Education and/or Work Experience Requirements:

5 years of related experience with 2 years in a fine-dining setting
Professional and responsible conduct and speech around and to all employees
Comfortable in fast-paced, high-pressure environment
Ability to multitask and work efficiently under pressure
Strong verbal communication skills
Organizational skills
Understanding of various cooking methods, ingredients, equipment and procedures
Versed in classic French cuisine and the latest trends
Advanced knife skills
Provide up-to-date pictures of food
Graduated from a culinary institution considered a strong asset
Valid Food Safe certification

Chef de Partie

Chef de Partie

What We Offer:

Essential Duties and Responsibilities:

Education and/or Work Experience Requirements:

Job Types: FULL-time, Permanent

Salary: from $24.50-$26.00 per hour

About Us

Quicklinks

Connect

Subscribe To Us