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Line Cook

Kwa’lilas Hotel is looking for a Line Cook to join our team in Port Hardy, British Columbia. Located on the Northern end of Vancouver Island, Kwa’lilas Hotel is home to both the Nax’id Pub and Ha’me’ Restaurant.

The ideal candidate for this position is an achiever, looking to grow with one of the top restaurant groups in Port Hardy. We welcome new ideas and are seeking an individual who is creative, dynamic, and passionate about their work. We are looking for an individual with line cook experience, however welcome any recent culinary graduates or those new to the field to apply.

Located in the traditional territories of the Kwakiutl people; “Kwa’lilas” translates to “a place to sleep”. Named by the Gwa’sala-Nakwaxda’xw elders in hopes that guests may find peaceful rest after a day of exploration on North Vancouver Island.

What We Offer:

  • $500 signing bonus after 1 month of successful employment
  • Weekly free wellness incentives including fitness classes and smoothies
  • Access to free in-person counselling services
  • Discounted gym membership
  • Career growth and development opportunities within a growing company
  • Company events and holiday parties
  • 3 month of covered accommodation in a hotel room for individuals relocating from outside of Northern Vancouver Island.

Duties and Responsibilities:

  • Prepare and cook complete meals or individual dishes and foods.
  • Memorize recipes, policies, procedures, and standard portion sizes
  • Prepare ingredients and components of each recipe on the restaurant’s menu
  • Maintain freshness of product and rotating old product out
  • Work with a team of cooks to handle varying levels of activity
  • Maintain a clean, sanitary, and safe workspace at all times to avoid contamination
  • Being aware of and follow all kitchen health and safety regulations and guidelines

Role Requirements:

  • 2 years of related work experience
  • Formal training as a cook
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Valid food safety certification

Salary: $17.00 - $22.00 per hour

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