Our Executive Chef, Jevon Thow, has been working hard to develop the menu for the restaurant at Kwa’lilas Hotel. The assortment of North Island fare includes a traditional salmon trio, creamy chowder filled with local seafood, and seared wild salmon. Whether you’re looking for a few nibbles or a complete main course, the restaurant has options for every taste. We look forward to sharing the full menu with you soon.
Restaurant Menu Finalized
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Meet Derik Ewen, Construction Lead
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Derik Ewen leads the construction efforts of Kwa’lilas Hotel’s renovations. As the Manager of the K’awat’si Construction Company, a...
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Ecotourism Student Gains Tourism Experience with KEDC
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KEDC is excited to have Gordon Roberts on board for an 8-week internship to help guide the Scenic Boat...
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Kwa’lilas Hotel Guests Enjoy Stay During Soft Launch
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The third (top) floor of guestrooms at Kwa’lilas Hotel is complete. With the partial occupancy permit, which allows a...
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k’awat’si Tours Scores High on TripAdvisor
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Our TripAdvisor page has top notch reviews, which have all rated the experience 5 out of 5. We’re thrilled...
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Pier Side Landing Staff Learns About Local Marine Life
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Last week, KEDC’s Ecotourism Specialist Karen Steele took the Pier Side Landing team on a boat trip to Telegraph...
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Meet Eddie Walkus, a Member of the k’awat’si Tourism Team
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From aquaculture training programs to tour operations and hotel ventures, KEDC has several different projects on the go. Behind...
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Meet the ‘Money Minds’ of KEDC
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Janine Sheard Behind KEDC’s all projects, there are people tracking the dollars and cents: how much KEDC is spending...
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About Kwa’lilas Hotel
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The k’awat’si Economic Development General Partner Corporation LP (KEDC) purchased the Port Hardy Inn at 9040 Granville in Port...