Our Executive Chef, Jevon Thow, has been working hard to develop the menu for the restaurant at Kwa’lilas Hotel. The assortment of North Island fare includes a traditional salmon trio, creamy chowder filled with local seafood, and seared wild salmon. Whether you’re looking for a few nibbles or a complete main course, the restaurant has options for every taste. We look forward to sharing the full menu with you soon.
Restaurant Menu Finalized
Related Articles
-
Media Groups Spread the Word about Kwa’lilas Hotel
, ,
KEDC Tourism Coordinator, Davis Henderson, and marketing business consultants, Scott Roberts and Sherry Baumgardner, have been busy with meetings...
-
Elders Visit Traditional Land at Blunden Harbour with Kwa’lilas Hotel Art Curator
, ,
A group of Gwa’sala Nakwaxda’xw elders took Kwa’lilas Hotel art curator, Shain Jackson, on a boat trip this week...
-
k’awat’si Tour Packages & Website Ready to Go!
, ,
We know our guests will have a variety of interests—some will want to get outside and explore while others...
-
First Art Piece Approved For Kwa’lilas Hotel
, ,
Last week, the Elders’ Selection Committee met with the Shain Jackson, lead artist for Kwa’lilas Hotel, to continue making...
-
Kwa’lilas Hotel Summer 2017
, ,
With the arrival of our final tour bus on September 12th, the inaugural summer season for our lovely new...
-
Meet Malcolm McSporran: Kwa’lilas Hotel’s building designer
, ,
Malcolm McSporran is the building designer for Kwa’lilas Hotel and is the managing director at Quinkatla Development Planning, a...
-
CTV Vancouver Island Visits Kwa’lilas Hotel
, ,
Chief Paddy Walkus, Conrad Browne, and Davis Henderson were in the spotlight last week on CTV News! The reporter...
-
Signs for Kwa’lilas Hotel Eateries Completed
, ,
Kwa’lilas Hotel is pushing forward with final design elements in various areas of the hotel. In an exciting step,...