Our Executive Chef, Jevon Thow, has been working hard to develop the menu for the restaurant at Kwa’lilas Hotel. The assortment of North Island fare includes a traditional salmon trio, creamy chowder filled with local seafood, and seared wild salmon. Whether you’re looking for a few nibbles or a complete main course, the restaurant has options for every taste. We look forward to sharing the full menu with you soon.
Restaurant Menu Finalized
Related Articles
-
CTV Vancouver Island Visits Kwa’lilas Hotel
, ,
Chief Paddy Walkus, Conrad Browne, and Davis Henderson were in the spotlight last week on CTV News! The reporter...
-
6 Art Design Sketches
, ,
To date, we have received six design sketches from various local aboriginal artists including designs for throw blankets, headboards...
-
Meet Tohmm Cobban: Kwa’lilas Hotel’s lead architect
, ,
Tohmm Cobban is the lead architect for Kwa’lilas Hotel and owns his own architect firm, Tohmm Cobban Architect. He...
-
Construction Update May 13
, ,
The construction team is hard at work with the following tasks: • Timbers for the grand entrance and siding...
-
KEDC Welcomes Scott Mercs to Lead Hospitality and Tourism Initiatives
, ,
We are happy to announce that after an exhaustive search, Scott Mercs has joined the KEDC team as General...
-
Pier Side Landing Gets Permanent Signage
, ,
If you drove by Pier Side Landing last week, you may have noticed some brand new signage on the...
-
New Rafts for KEDC’s Aquaculture Project
, ,
KEDC’s aquaculture project’s shellfish are continuing to grow! The aquaculture team reports seeing weekly growth in the scallops and...
-
Signs for Kwa’lilas Hotel Eateries Completed
, ,
Kwa’lilas Hotel is pushing forward with final design elements in various areas of the hotel. In an exciting step,...