Our Executive Chef, Jevon Thow, has been working hard to develop the menu for the restaurant at Kwa’lilas Hotel. The assortment of North Island fare includes a traditional salmon trio, creamy chowder filled with local seafood, and seared wild salmon. Whether you’re looking for a few nibbles or a complete main course, the restaurant has options for every taste. We look forward to sharing the full menu with you soon.
Restaurant Menu Finalized
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